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Grain Bar appoints new head bartender
Cendric Mendoza previously worked at Manhattan in Singapore, the world’s third-best bar. … Continue reading
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The Rook’s fresh look and new gin cocktails
The rooftop bar and restaurant in Sydney’s CBD has had a facelift. … Continue reading
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Bartolo has PSA approved for late night trading, rebrands
Jared Merlino’s venue (previously Caffe Bartolo) has entered an exciting new phase…. Continue reading
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Hospitality and creative co-working space to open in Sydney
Brand experience and PR studio Example is set to open the collaboration hub in Potts Point this July. … Continue reading
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Mary’s Underground opens to the public
Click through for a peek inside the exciting new venue from the Mary’s Group. … Continue reading
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Central Coast bar manager hit with $20,000 in fines
The manager of Coast Bar & Restaurant allowed two underage girls on school work experience to serve alcohol…. Continue reading
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Copper Dog whisky launches in Australia
Diageo has released its blended malt Scotch whisky, Copper Dog, into the Australian market…. Continue reading
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Mister Munro bar and restaurant opens in The Victoria Hotel
Located on Melbourne’s Little Collins St, The Victoria Hotel was ‘dry’ for a century – but the new venue aims to make up for lost time. … Continue reading
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Alpha restaurant launches (very) small bar, baraki
The tiny eight-seater takes inspiration from Brettos bar in Palaka, the oldest neighbourhood in Athens. … Continue reading
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Maybe Sammy and Regal Rogue team up for Dante pop-up
The Maybe Sammy owners are off to New York for a five-day residency at the renowned aperitivo bar…. Continue reading