Icebergs Dining Room and Bar shares its signature take on the Margarita, using your favourite blanco tequila combined with Rhubi Mistelle, a rhubarb liqueur made by award-winning Australian bartenders and hospitality professionals Evan Stroeve and Tim Phillips…. Continue reading
The speakeasy cocktail bar hosted an exclusive bar takeover as part of the Winter Sundays series at Icebergs Dining Room and Bar…. Continue reading
Icebergs is launching its Winter Sundays program, with pop up bars from a number of Sydney’s drinking institutions…. Continue reading
Bacardi-Martini Australia is teaming with Bondi’s Icebergs Bar to bring Bar Americano to Sydney for a special residency in April…. Continue reading