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Dark Lark celebrates Tasmanian terroir
Newly-released Dark Lark is described as the smoothest single malt from Lark and embraces Tasmania’s wild and unique terroir…. Continue reading
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Creativity and comfort: whisky liqueurs behind the bar
Bars & Clubs interviewed whisky liqueur producers about the ways bars can benefit from highlighting whisky liqueurs…. Continue reading
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Lark certified as Australia’s first carbon neutral distillery
With so many venues thankfully focusing on their environmental impact and sustainability, it is awesome to see an Australian distillery also mindful of its impact…. Continue reading
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The amazing barrels fuelling Lark’s whisky program
Lark’s Head Distiller and Blender, Chris Thomson explains to Bars and Clubs how variety helps him to create complexity…. Continue reading
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‘I think he’s Australia’s best distiller for whisky right now’
Lark CEO Geoff Bainbridge shares why he thinks Chris Thomson is at the peak of his powers at the moment…. Continue reading
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Do you have a question for Bill Lark?
Register to ask the craft whisky maestro a question at Facebook live event…. Continue reading