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Springtime Cocktails
With the weather warming, Bars & Clubs has gathered the best spring cocktails from leading brands…. Continue reading
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Cocktail Menu: The Observatory Bar’s Pink Rose
The Langham Sydney’s Bar Manager, Steven Bailey, picked this drink as his favourite from the Observatory Bar Menu. … Continue reading
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1800 Tequila’s Winter Warmers
1800 Tequila have created these twists on classic cocktails with tequila expert, Hayley Dixon…. Continue reading
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Recipe: Death and Taxes’ Othello
Death and Taxes Venue Manager, Joyce Chang, picked this floral take on an Old Fashioned as her favourite from the bar’s new menu. … Continue reading
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Recipe: Cocoa Negroni
A new addition to the menu of Perth bar, Testun, this Negroni includes cocoa-infused Campari…. Continue reading
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Recipe: Harajuku Highball from QT Newcastle
Japan is famous for its highball culture and this cocktail from the rooftop bar at QT Newcastle honours that history, whilst providing a unique twist. … Continue reading
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Recipe: Milton Rum’s ‘Spiced Old Fashioned’
A spiced cane spirit Old Fashioned developed by Milton Rum, which will be served at the distillery’s new location in Albion’s Craft’d Grounds…. Continue reading
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Recipe: ‘Sherry Baby’ Coastal Stone Boulevardier
A superb twist on the traditional Boulevardier cocktail, served at Manly Spirits’ distillery at the launch of its Coastal Stone whisky range…. Continue reading
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Recipe: Redbreast Tipperary
An Irish whiskey classic cocktail, recommended by Redbreast Brand Specialist, Alice Newport…. Continue reading
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Cocktail Menu: The Mary Celeste
This twist on the Martini was created by The Rover’s Alex Gondzioulis. … Continue reading