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Cocktail Menu: three drinks with Brix’s all-Aussie rum
After Brix released its new core range of Aussie rums, the brand shared a small selection of recipe inspiration…. Continue reading
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Cocktail Menu: El Presidente
A rum-based twist on the Manhattan, served at Wollongong’s Mae Mabel…. Continue reading
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Archie Rose releases two new rums
Sydney-based distillery has added a pair of rum expressions to its Trials and Exceptions range…. Continue reading
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Flor de Caña crowns Australia’s most sustainable bartender
Tom McHugh from Hazel Restaurant has won the Australian leg of Flor de Caña’s Sustainable Cocktail Challenge…. Continue reading
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Plantation Rum Cup set for 2022
The bar team competition will kick off in July after organisers were forced to cancel last year’s event over COVID-19 concerns. … Continue reading
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Milton Rum’s Asa Boardman highlights the power of perseverance
Devastated by floods in early 2022, Milton Rum Distillery is a example of the value of endurance. … Continue reading
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Recipe: Milton Rum’s ‘Spiced Old Fashioned’
A spiced cane spirit Old Fashioned developed by Milton Rum, which will be served at the distillery’s new location in Albion’s Craft’d Grounds…. Continue reading
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Why rum is so good for bartenders
Bars and Clubs sat down with Global Rum Ambassador to talk all things rum; we start the series by looking at what makes rum such a great drink to work with…. Continue reading
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‘World’s best rum distillery’ launches 30-Year-Old rum
Flor de Caña from Nicaragua has released V Generaciones, a 30-year-old, single barrel, ultra-luxury rum…. Continue reading
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Pina Colada
If you like…. PINA COLADAS! Guaranteed you’ll be humming that for the rest of the day now. You’re welcome. While Pina Colada Day is on 10 July, smack in the middle of the northern hemisphere summer, the cocktail (whose name literally means “strained pineapple”) pops up on plenty of cocktail menus around Australia as the… Continue reading