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Behind the trend of ice cream cocktails
With recent ice cream-based collaborations from Sheep Dog Whiskey and Fellr, we look into why this trend is proving so popular…. Continue reading
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Get some Brix Australian rum into your bar with SouthTrade International
Bars across Australia will now have more access to Australian rum after NSW distillery Brix signed a deal to join leading liquor distributor SouthTrade International…. Continue reading
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Los Vecinos: Community-driven mezcal from the Sazerac team
Sazerac has collaborated with a group of 10 Mezcaleros (mezcal masters) in Mexico’s Valles Centrales de Oaxaca to produce the Los Vecinos del Campos brand. Los Vecinos del Campos translates as ‘neighbours of the field’, and is the perfect name for this collective approach to producing mezcal. Some of the families involved in the creation… Continue reading
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Family owned tequila brand where ‘Heart Matters’
Producers of Corazón tequila, Casa San Matias, have put sustainability at the core of their business. Having been in the business for more than 130 years, Casa San Matias continues to blend innovation with tradition. It was the first tequila distillery to take part in the UN carbon footprint program. The distillery, which is represented… Continue reading
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SouthTrade takes on Poor Toms’ sales and distribution
SouthTrade International continues to expand its portfolio, taking on the exclusive sales and distribution of Poor Toms for bars across the country…. Continue reading
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The Dead Rabbit Irish whiskey launches in Australia
The new whiskey is a collaboration between the co-founders of The Dead Rabbit and the Dublin Liberties Distillery…. Continue reading
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SouthTrade aims to bolster Australian craft category
SouthTrade International has created two new roles in its efforts to help grow Australian craft spirits…. Continue reading