There is no better time than National Tequila Day to explore the vibrant cocktails that highlight the versatility of tequila…. Continue reading
Ali Toghani shares the recipe for his Tijuana Slipper which fuses the flavours of Mexico and Japan. … Continue reading
Double Deuce Lounge shares two fruity cocktails from its new menu…. Continue reading
Icebergs Dining Room and Bar shares its signature take on the Margarita, using your favourite blanco tequila combined with Rhubi Mistelle, a rhubarb liqueur made by award-winning Australian bartenders and hospitality professionals Evan Stroeve and Tim Phillips…. Continue reading
Celebrate the spirit of tequila with two refreshingly sweet tequila based cocktails…. Continue reading
1800 Tequila have created these twists on classic cocktails with tequila expert, Hayley Dixon…. Continue reading