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Aussie crowned Patrón Perfectionist winner
Harrison Kenney of Sydney bar Cantina OK! triumphed in a field of 1,700 entrants and 15 finalists…. Continue reading
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Recipe: Harrison Kenney’s ‘Teal’
This cocktail, an inventive combination of tequila, sherry and freshly pressed juices won Harrison the 2022 Patrón Perfectionist award, a global competition…. Continue reading
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Moët Hennessy celebrates the launch of Volcan Tequila in Australia
Volcan De Mi Tierra, a premium single-distillery Tequila, was ‘officially’ launched last month at Villa Biscaya in Sydney’s Rose Bay…. Continue reading
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Recipe: Bittersweet Paloma
This amaro-spiked twist on the Tequila classic was the most popular cocktail at the recent opening of The Stolen Gem in Melbourne…. Continue reading
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The Charlie’s signature Margarita
A refreshing, fun twist on a Tommy’s Margarita, this cocktail represents everything this bar is all about…. Continue reading
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Recipe: Paloma
It turns out that in fact the Paloma, not the Margarita, is Mexico’s most popular way of serving tequila in cocktail form…. Continue reading
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World’s best Tequilas revealed
The 2019 World Tequila Awards have named the best named the best Añejo, Blanco and Reposado, among others…. Continue reading
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Talking tequila and cocktails with Julio Bermejo
Bars and Clubs chats with Julio Bermejo, Beverage Manager at Tommy’s in San Francisco, regularly named one of the top 50 bars in the world. He is also the creator of the Tommy’s Margarita…. Continue reading
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Queensland rules Diageo’s Steeped & Spritzed competition
Winners of the World Class Drinking Steeped & Spritzed spring and summer rounds announced today…. Continue reading
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Tequila: highland vs valley (Part 1)
Learn the key differences in varietals and how to use them behind the bar…. Continue reading