The Knowledge Archives - Page 2 of 4

Posted on August 18, 2016 by Stefanie Collins

Why was LAB bar so iconic?

The London institution is closing – John Gakuru explains what made it so unique…. Continue reading

Posted on August 4, 2016 by Stefanie Collins

Mr Lyan Ltd’s Iain Griffiths on how his bars save money and limit waste. … Continue reading

Posted on June 30, 2016 by Stefanie Collins

Iain Griffiths, of White Lyan and Dandelyan, will be speaking about sustainability in the industry. … Continue reading

Posted on June 23, 2016 by Stefanie Collins

Our expert panel discuss the current state of the industry as well as its future…. Continue reading

Posted on May 19, 2016 by Stefanie Collins

Experts weigh in on how to make PR and social media work for your bar…. Continue reading

Posted on March 31, 2016 by Stefanie Collins

Learn the basics and try some whisky and cheese matches to ease yourself in…. Continue reading

Posted on February 25, 2016 by Stefanie Collins

Run by women, for women the organisation is quietly making waves in the industry…. Continue reading

Posted on February 18, 2016 by Stefanie Collins

What do classic aperitifs and deadly war weaponry have in common? Quite a lot…. Continue reading

Posted on February 11, 2016 by Stefanie Collins

We gathered the experts to find out what exactly goes into a successful bar operation…. Continue reading

Posted on February 4, 2016 by Stefanie Collins

We gathered the experts to find out what exactly goes into a successful bar operation…. Continue reading