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Bombay Sapphire True Artistry launches
The event features a series of creative partnerships with Australian music, fragrance and culinary experts…. Continue reading
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City of Sydney calls for small bar law change
The council is calling on the State Government to increase small bar licence capacity limits…. Continue reading
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Lazy Suzie tries its luck
The new bar has rebranded to Lucky Suzie after a trademark stoush…. Continue reading
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Mummified lemons: on the sustainable cocktail trail
Mr Lyan Ltd’s Iain Griffiths on how his bars save money and limit waste. … Continue reading
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The Spirited Awards Results
See who took home the trophies at the bar industry’s biggest awards night. … Continue reading
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ACT abandons lockout plans
The state will no longer pursue 3am closure of venues and heftier licensing fees…. Continue reading
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Applejack revive the hotel bar concept
The consultants have completely transformed the bar at the Pullman Quay Grand Sydney Harbour…. Continue reading
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Chivas Lodge on Sydney Harbour
The Chivas Lodge features winter cocktails and whisky masterclasses until 30 September. … Continue reading
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Revenue down, violence up: Queensland lockouts begin
With the state’s new lockout laws in effect, venues report a staggering loss of revenue. … Continue reading
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Sustainable bars focus at Australian Drinks Festival
Iain Griffiths, of White Lyan and Dandelyan, will be speaking about sustainability in the industry. … Continue reading