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New Mornington bar celebrates Australian whisky and gin
The Bon Vivant’s Companion focuses on Australia’s finest spirits, with an in-house selection of 200 to choose from…. Continue reading
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Melbourne welcomes new basement bar The Brass Monkey
The new venture by The Brady Group is dedicated to showcasing Victoria’s finest produce and ingredients. … Continue reading
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International focus – what’s on the cocktail list in Miami
Doya, Miami’s Aegean-inspired meze and bar, has launched its latest cocktail menu, focusing on the marriage of cocktails and food. … Continue reading
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Menu Vol. 3 lands at Death & Taxes
The Brisbane bar has launched its third cocktail menu, focusing on classic techniques and cocktails… Continue reading
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Maybe Cocktail Festival kicks off
For the rest of the week, some of the most acclaimed bars and bartenders from around the world take up residency in Sydney…. Continue reading
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Sam Kirk brings global perspective to Sydney’s cocktail scene
With a decade of international bar experience under his belt, Sam Kirk explains how it all comes into play at Sydney’s Pleasure Club…. Continue reading
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Bar Clara celebrates fifth birthday
The Melbourne venue has collaborated with Four Pillars on an exclusive cocktail that embodies the essence of the Yarra Valley to mark its five year anniversary. … Continue reading
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House Made Hospitality announces four new venues
The new four-venue precinct is slated to open in spring at the Sofitel Sydney Wentworth…. Continue reading
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The hospitality powerhouse behind Goodwater
Goodwater Co-Owner Fred Siggins speaks to Bars and Clubs about the team behind Northcote’s new neighbourhood bar…. Continue reading
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The latest addition to Carlton North’s wine scene, Brico
Inspired by the easy eating and drinking culture of Europe, Brico was founded by friends with a shared love of wine…. Continue reading