At Newtown’s Websters bar, the team from Pernod Ricard and Barrel & Batch launched Redbreast’s new 19 Year Old Oloroso cask last week…. Continue reading
Pernod-Ricard’s Kristy Rutherford outlines how the company’s Irish whiskey portfolio is approaching the on-premise during March…. Continue reading
The Soda Factory sent Bars and Clubs one of its favourite recipes, enjoy the Kentucky Storm. … Continue reading
A research paper conducted in Ireland and Scotland over the past four years has definitively confirmed the existence of terroir in whisky. … Continue reading
Firewhisky Inn pops up 17 February for all your Harry Potter drinking needs…. Continue reading
One of Australia’s early craft breweries has grown up to become a premium whisky distillery…. Continue reading
Sean Baxter is off to Adelaide, and Simon McGoram will fill his ambassador role. … Continue reading
Sydney’s The Baxter Inn was named the best bar in Australasia for the third year…. Continue reading
Jameson has unveiled a new structure to its portfolio, which is now made up of three ranges…. Continue reading
The Chivas Lodge features winter cocktails and whisky masterclasses until 30 September. … Continue reading