Emma Cookson uncovers her role in the world of whisky
Emma Cookson, Whisky Specialist at The Whisky List, speaks to Bars and Clubs about her career in the whisky sphere…. Continue reading
Emma Cookson, Whisky Specialist at The Whisky List, speaks to Bars and Clubs about her career in the whisky sphere…. Continue reading
The whisky has been matured in Australian native red gum casks that originally housed fortified wine in the 1930s…. Continue reading
Savour the taste of a Tamdhu 12 Year Old Whisky Sour, or why not try a Tamdhu 15 Year Old Fashioned…. Continue reading
The Melbourne bartender competed against nine other mixologists in the regional finals…. Continue reading
Stringybark Smoked Single Malt Whisky will be released by Archie Rose as a limited edition on 6 October…. Continue reading
Swift + Moore have added the Tasmanian whisky, a winner at March’s World Whisky Awards, to its portfolio of luxury spirits…. Continue reading
After flood-induced delays, Manly Spirits welcomed drinkers to its distillery to celebrate the release of its line of single malts…. Continue reading
Proof Creative’s Senior Bar Consultant, Charlie Ainsbury, picked this cocktails has his favourite from the menu of Hobart’s Mary Mary…. Continue reading
This year’s virtual edition saw thousands of people tune in from their homes to taste whisky and engage with leading Australian distillers…. Continue reading
A research paper conducted in Ireland and Scotland over the past four years has definitively confirmed the existence of terroir in whisky. … Continue reading