Posted on
Boilermakers: the perfect pairing
Beer and whisk(e)y: how to make the most of this killer combination at your bar this International Beer Day…. Continue reading
Posted on
Australia’s Icons of Whisky for 2019 revealed
The second-ever Aussie edition of the Awards recognised the nation’s top contributors to the whisky industry…. Continue reading
Posted on
A chat with the master: Eddie Russell
Chatting McConaughey, Wild Turkey Longbranch, the influence of bartenders and the American whiskey market more widely…. Continue reading
Posted on
“Cost Be Damned!” – Michter’s driving philosophy
One of Louisville (and Kentucky’s) top distilleries spares no expense in its approach to whiskey production. … Continue reading
Posted on
Glenfiddich launches third Experimental Series whisky in Australia
The limited-edition ‘Winter Storm’ has been finished in Canadian Icewine casks…. Continue reading
Posted on
A life in whisky: Craig Johnstone
Ahead of an exclusive BenRiach masterclass in Sydney, we sit down with the globetrotting ambassador. … Continue reading
Posted on
The luck of the Irish?
You’ll need more than that to make the most of this exciting whiskey category…. Continue reading
Posted on
Making the most of Australian whisky
Still in its infancy, the Aussie whisky scene is nevertheless a horse worth backing… Continue reading
Posted on
The virtue of rye in cocktails with Sydney’s Kittyhawk
We picked the brain of Kittyhawk’s bar manager and scored a few great recipes…. Continue reading
Posted on
Sullivans Cove to release limited edition American Oak Tawny Cask whisky
Several exciting new whisky styles will be released as part of new label series. … Continue reading