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Atlas launches Preservation of Fire cocktail menu
The new menu features four chapters highlighting modern bartending techniques, each with takes on four classic cocktails…. Continue reading
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Re to reopen at The Norfolk, Redfern
Matt Whiley’s zero-waste cocktail bar is moving to Redfern and will reopen at Public Hospitality’s The Norfolk…. Continue reading
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Bar Clara celebrates fifth birthday
The Melbourne venue has collaborated with Four Pillars on an exclusive cocktail that embodies the essence of the Yarra Valley to mark its five year anniversary. … Continue reading
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House Made Hospitality announces four new venues
The new four-venue precinct is slated to open in spring at the Sofitel Sydney Wentworth…. Continue reading
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The hospitality powerhouse behind Goodwater
Goodwater Co-Owner Fred Siggins speaks to Bars and Clubs about the team behind Northcote’s new neighbourhood bar…. Continue reading
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Gorge Camorra launches new Geelong cocktail bar
Non Disclosure Bar combines art deco luxury and bespoke cocktail making in an intimate setting on Little Malop Street…. Continue reading
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Johnny’s Green Room reopens in Carlton
Johnny’s Green Room, the Carlton rooftop bar, has reopened with a cocktail list created by Bar Americano’s Matt Bax…. Continue reading
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The latest addition to Carlton North’s wine scene, Brico
Inspired by the easy eating and drinking culture of Europe, Brico was founded by friends with a shared love of wine…. Continue reading
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Icebergs restaurateur Maurice Terzini opens no-fuss wine bar
The joint venture between Maurice and Sylvester Terzini combines a passion for artisan produce with simple pleasures…. Continue reading
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Dre Walters talks Old Love’s, rare rum and classy Tiki
With the launch of his latest bar, Old Love’s, Dre Walters is taking his long-running love to a whole new level, and bringing you on the journey…. Continue reading