Greg Anderson of Eau-de-Vie Melbourne and Sven Almenning from Speakeasy Group have partnered up to create Boilermaker House in Melbourne.
As a new craft beer and whisky venue, it will have a strong focus on the drinking tradition of matching beer and whisky together, called a Boilermaker. The bar will also offer 20 signature cocktails and will have 12 rotating tap beers, 70 beers available in cans or bottles, five suggested boilermaker serves and 700 whiskies from all around the world.
It will even offer a great wine selection focusing on red only as well as a tap for cider and a tap for rotating sour beer all year round. Boilermaker House will also offer a dedicated cured meat and cheese bar along with a small selection of vegetarian and seafood driven dishes.
Designed with exposed brick and concrete walls where blues, rock and jazz music will fill the air, the venue is a 200-person capacity with on-street outdoor room for approximately 24 guests. In what promises to be a temple of malt whisky, make sure to try their signature drink the Boilermaker House Whisky Sour.
The opening date is yet to be confirmed.
209-211 Lonsdale St. Melbourne, VIC
